Fall Foods
Maybe it is because I grew up in New England , but the autumn is my favorite season. I adore the weather, the foliage and above everything I love the foods. The squashes and the root vegetables are a feast unto themselves. Over the next few weeks we will be sharing some of our favorite fall menus with you. I started off the list with a Butternut Squash and Goat Cheese Pizza. I rolled the dough out length wise instead of round just because I like the shape better. You can use store bought pizza dough or homemade if you would like. I brushed the rolled out dough with a little olive oil before layering goat cheese and fresh mozzarella on top. I sprinkled par cooked cubed butternut squash on top of the cheese and sprinkled generously with parmesan cheese. Bake in a 450 degree oven for 20 minutes. Use as an appetizer of a main dish.
More recipes to come
Ann
