A Summer Supper
We are starting to enjoy some produce other than greens from the garden. I picked some lovely cucumbers this weekend and made one of my favorite salads. Cucumber and Dill with vidalla onions. I have included the recipe. It is such a light and delicous side dish. As I have mentioned before my daughter is quite the foodie and she asked if I would make Lobster Rolls for dinner. I could not think of a better compliment to the cucumber salad. Since I am a Bostonian from birth , this is a beloved meal of mine.
I steamed and shelled the lobster, mixed with a small amount of mayo and piled the salad into a top split grilled hot dog roll. Perfection in a bun.
I am sure this will not be the last time we will indulge in this scrumptous dinner.
Happy Summer
Ann
Cucumber and Dill Salad
2 medium cucumber-sliced very thin
1 small vidalla onion
1 cup distilled white vinegar
1 T chopped fresh dill
2 t kosher salt
2 t sugar
1/2 t ground black pepper
Place all ingredients in a glass bowl. Chill for 1 hour before eating.
