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High Falls Kitchenette 1219 Route 213 845-687-7464 Winter Hours Monday: 9 am- 9 pm Tuesday: 9 am - 9 pm Wednesday: 9 am - 9 pm Thursday: 9 am - 9 pm Friday: 9 am - 10 pm Saturday: 9 am - 10 pm Sunday: 9 am - 8 pm We are currently booking weddings for the 2016 season. If you are looking for that special wedding in the country contact us about our catering services either by phone or email. kitchenettehf@gmail.com 845 687 7464
Kitchenette’s Menu includes Hudson Valley Milk, Feather Ridge Eggs, Organic Fair Trade Coffee, Jane’s Ice Cream, Farm Raised Meats, Poultry and Vegetables whenever possible
All of our breads & desserts are homemade.
v=vegan Many other dishes can be prepared vegan as well; ask your server.
Let’s Talk Turkey! Thanksgiving Smorgasbord Buffet Thanksgiving Dinner served from 3 PM-9 PM
Ginger Squash Soup Roast Sliced Turkey and Country Ham Macaroni and Cheese Cornbread and Sausage Stuffing Herb Bread Stuffing Mashed Sweet or White Potatoes Balsamic Roasted Carrots Roasted Root Vegetables Cranberry Relish Onion Gravy Pumpkin or Apple Pie 38/person ½ price for children under 10
Reservations recommended 845-687-7464 Take-out Thanksgiving Menus Available
Breakfast
Morning Dishes served until 4 pm
Kitchenette eggs, bacon and cheese on a homemade biscuit 6.00 Two Eggs on a homemade biscuit 5.75 Turkey Sausage Sandwich with egg whites & avocado on a whole wheat bun 6.50 Protein Plate scrambled eggs with spinach & cheddar cheese with bacon or turkey sausage 9.50 Tofu Scramble with scallions & tomatoes, topped with sundried tomato pesto & served with a field green salad & wheat toast v 10.00
The following morning dishes are served with choice of breakfast potatoes, cheesy grits or field greens: Farmhouse Breakfast two eggs and a biscuit 6.75 with bacon or turkey sausage 9.75 Sausage Omelet with potatoes, Swiss & a biscuit 9.50 Herb & Goat Cheese Omelet with a biscuit 9.50 Garden Scramble scallions, tomato, herb sour cream & a biscuit 9.50 Egg Bowl scrambled eggs with two add –ons 7.00 additional add-ons 1.25 roast tomatoes *spinach* mushrooms* grilled veggies *avocado caramelized onions * cheddar * Swiss * goat cheese * American add-ons 2.00 sugar cured bacon * homemade turkey sausage
From The Griddle Served with Homemade Brown Sugar Vanilla Syrup Plain Pancakes made with our own four grain batter 8.00 Fruited Pancakes banana , blueberry or apple 9.50 Potato Pancakes with sour cream & apple sauce 10.00 Waffle 9.00 Homemade Cinnamon Swirl French Toast 9.50 Lumberjack two eggs with bacon or turkey sausage and two plain pancakes 11.00 with fruited pancakes 12.50 Lumberjane two eggs and cinnamon swirl French toast 11.00 with turkey sausage or bacon 14.00 Short Stack Plain Pancakes 6.00 Short Stack Fruited Pancakes 7.00 Single Slice French Toast 5.00
Doerfler maple syrup 1.50 Gluten-free bread 2.00
Homemade Sides Homemade Turkey Sausage with Apples & Sage 4.00 Sugar Cured Bacon 4.00 Breakfast Potatoes 4.00 Cheesy Grits 4.00 One Egg 2.50 Two Eggs 4.00
Homemade Baked Goods 3.50 Buttermilk Biscuit Vegan Whole Wheat Bun Cornbread Coffeecake White or Wheat Toast
Beverages Cold Apple Cider 3.50 Hot Apple Cider 3.50 Fruit Smoothie 5.00 Fair Trade Organic Coffee 2.75 Hot Tea 2.75 Espresso 2.75 Cappuccino or Latte 4.25 Mochaccino 4.75 Hot Chocolate with homemade marshmallow or whip cream 4.25 Fresh Squeezed Orange or Grapefruit Juice 2.50/3.50 Milk 2.50 Chocolate Milk 3.00 Pink Lemonade 3.50 Strawberry Lemonade 4.00 Iced Tea 2.75 Peach Iced Tea 3.25 Boylan’s Soda 2.50 Cola, Diet Cola, Ginger Ale, Lemon-Lime, Root Beer, Diet Root Beer
Lunch
Hot Plates Soup of the Day served with choice of cornbread, biscuit or field green salad 8.00 Soup & Sandwich with fancy grilled cheese 12.00 Turkey Meatloaf with mashed potatoes & gravy 12.00 Crispy Buttermilk Fried Chicken with coleslaw 12.00 KMC Kitchenette's Mac & Cheese with field greens 12.00 Open Faced Hot Roast Turkey Sandwich with cornbread stuffing, gravy & cranberry relish 12.50 Chicken & Waffle fried chicken breast on a waffle with brown sugar vanilla syrup or gravy 14.50 Fish & Chips with coleslaw & tartar sauce 16.50 Faux Fish & Chips beer battered tofu served with fries & sesame tahini v 14.50
Salads Field Green Salad with tuna or chicken salad & Dijon vinaigrette 10.00 Winter Salad baby spinach, roasted butternut squash, dried cranberries, goat cheese, pepitas & honey Dijon dressing 13.50 Cobb Salad with grilled or fried chicken, blue cheese, tomatoes, celery, avocado, bacon crumbles, & ranch dressing 13.00 Tandoori Chicken Salad roasted red onion, grated carrot, tomatoes & lentils with yogurt dressing 13.00 Vegan Salad roasted vegetables, lentils, grated carrots, roasted red onions, & grape tomatoes over mixed greens with Dijon vinaigrette v 11.50 Wilted Brussel Sprout and Kale Caesar with parmesan breadcrumbs & homemade Caesar dressing 14.00 Add grilled or fried chicken breast to any salad 4.00
Burger Bowl grilled burger on mixed greens with roast tomatoes, sliced red onion and roast butternut squash 13.00
Hot Sandwiches BLT with tomato mayonnaise 8.00 Roast Turkey BLT with tomato mayonnaise 10.00 Fried Chicken BLT with avocado & ranch 10.00 Mac & Cheese BLT classic BLT sandwich with KMC & American cheese 10.00 Tuna Melt with cheddar cheese & tomato served open-faced on a whole wheat bun 10.00 Cornmeal Crusted Cod with chipotle mayo 12.50 Grilled Cheese American, Swiss or cheddar 7.50 Vegan Veggie Club roasted veggies & avocado with red pepper pesto v 9.50 Fancy Grilled Cheese with cheddar & apples on homemade fruit & nut bread 9.00 Add a side for $3 mac and cheese or mashed potatoes $4
Cold Sandwiches Served on homemade white or wheat bread BBQ Turkey Meatloaf 8.50 Tuna Salad with carrots and dill 8.00 Chicken Salad 9.00 Roast Turkey with cheddar & honey mustard 8.50 Add a side for $3 mac and cheese or mashed potatoes $4
Burgers Grilled Burger 11.00 Grilled Turkey Burger 11.00 Blue Ring Burger caramelized onions & blue cheese 13.50 Grand Slam Burger with sautéed mushrooms, caramelized onions & cheddar cheese 13.50 All American with American cheese, shredded lettuce, red onion and 1000 island 13.00 Bacon Cheddar BBQ Burger with homemade BBQ sauce 13.50 Californian Burger cheddar, avocado and salsa 14.00 The Cubano sliced ham, Swiss cheese, yellow mustard and sliced pickles 14.00 Greek Burger feta and tzatziki 13.50 Breakfast Burger American cheese and fried egg 13.50 The Gobbler turkey burger topped with sautéed spinach & goat cheese 13.50 Vegan Chickpea Burger carrots, spinach, roasted garlic & sesame tahini served on grilled pita v 11.00
Burgers served with lettuce, tomato, homemade pickle & handcut fries Add-ons: cheese 1.00 bacon 2.50 avocado 1.50
Lunch Sides Fabulous Hand Cut Fries v 6.00 Beer Battered Onion Ring Donuts v 6.00 Oven Roasted Garlic Fries v 4.75 KMC Kitchenette’s macaroni & cheese 6.00 Mashed Potatoes with gravy 5.00 Field Green Salad v 5.00 The Perfect Coleslaw 3.50
Shakes 7.00 vanilla – chocolate - black & white – strawberry - coffee
Supper
Snacks Grilled Cornbread 4.50 Cumin Dusted Fried Calamari served with raita 12.00 Potato Pancakes with apple sauce & sour cream 8.50 Baked Feta roasted tomatoes, olives, roasted garlic served with toasted herb pita v 7.50 Fabulous Hand Cut Fries v 6.00 Sensational Sweet Potato Fries v 6.00 Fried Onion Ring Donuts v 6.00 Soup of the Day 5.50 Field Green Salad with Dijon vinaigrette v 5.50 Eggplant Balls and tomato sauce v 7.50 Wilted Brussel Sprout and Kale Caesar Salad with parmesan bread crumbs v 8.50
Meals Chicken Schnitzel with braised red cabbage & potato pancakes 17.00 Turkey Meatloaf served with mashed potatoes & gravy 16.00 KMC Kitchenette’s Macaroni & Cheese with smoked mozzarella, cheddar, Swiss & parmesan 13.00 Stuffed Cabbage just like nana used to make, cabbage rolls filled with ground beef and rice 16.00 Crispy Buttermilk Fried Chicken served with KMC 17.00 Chicken and Waffle –2 pieces of fried chicken sitting on a waffle served with homemade brown sugar vanilla syrup or gravy 15.00 Stuffed Acorn Squash barley, cranberries, walnut, celery & onion, served with sautéed kale v 12.00 Orange Soy Glazed Salmon served with the vegetable of the day v 18.50 Open Face Hot Roast Turkey Sandwich with cornbread stuffing, mashed potatoes and cranberry relish 15.00 Chicken Fried Steak thinly sliced steak with crispy herb crust served with mashed potatoes and gravy 16.50 Fish & Chips served with coleslaw & homemade tartar sauce 16.50 Faux Fish & Chips beer battered tofu served with fries & sesame tahini v 14.50 Rigatoni with our tomato sauce v 9.50 with eggplant balls v 15.00 Soup & Fancy Grilled Cheese grilled cheddar & apple on homemade fruit & nut bread 12.00
Entree Salads Winter Salad with baby spinach, roasted butternut squash, pepitas, dried cranberries & goat cheese with honey Dijon vinaigrette v 13.50 Cobb Salad grilled or fried chicken, blue cheese, bacon crumbles, tomato, celery & avocado with ranch dressing 13.00 Vegan Salad roasted vegetables, lentils, grated carrots, roasted red onions, and grape tomatoes over mixed greens with Dijon vinaigrette v 12.00 Tandoori Chicken Salad roasted red onion, grated carrot, tomatoes, lentils & yogurt dressing 14.00 Wilted Brussel Sprouts and Kale Caesar with parmesan breadcrumbs & homemade Caesar dressing v 14.00
Add grilled or fried chicken breast to any salad 4.00
Burger Bowl grilled burger atop mixed greens, with roasted tomatoes, red onion, and roasted butternut squash 13.00
Hot Sandwiches BLT with tomato mayonnaise 11.00 Roast Turkey BLT with tomato mayonnaise 13.00 Mac & Cheese BLT a complete indulgence! A classic BLT sandwich with KMC & American cheese 13.00 Fried Chicken BLT with avocado & ranch 13.00 Tuna Melt with cheddar & tomato served open-faced on a homemade whole wheat roll 12.00 Cornmeal Crusted Cod with chipotle mayo 13.50 Grilled Cheese American, Swiss or Cheddar 10.00 Fancy Grilled Cheese grilled cheddar & apple on homemade fruit & nut bread 11.00 Vegan Veggie Club roasted veggies & avocado with red pepper pesto v 11.50
All sandwiches served with a homemade pickle & choice of side KMC or Mashed Potatoes +1.00 add cheese 1.00 add bacon 2.50 add avocado 1.50 Gluten-free bread 2.00
Burgers Grilled Burger 11.00 Grilled Turkey Burger 11.00 Blue Ring Burger caramelized onions & blue cheese 13.50 The All American American cheese, shredded lettuce, red onion, 1000 Island 13.00 The Cubano sliced ham, Swiss cheese, yellow mustard, sliced pickles 14.00 Greek Burger feta and tzatziki 13.50 Breakfast Burger American Cheese and fried egg 13.50 Grand Slam Burger with sautéed mushroom, caramelized onions & cheddar 13.50 Bacon Cheddar BBQ Burger with homemade BBQ sauce 13.50 The Gobbler turkey burger with sautéed spinach & goat cheese 13.50 California Burger cheddar, avocado and salsa 14.00 Vegan Chickpea Burger with grated carrots, spinach, roasted garlic, caramelized onion & sesame tahini served on pita bread v 11.00
Burgers served with lettuce, tomato, homemade pickle & choice of side Side of KMC or Mashed Potatoes +1.00 add cheese 1.00 add bacon 2.50 add avocado 1.50 Gluten-free bread 2.00
Dinner Sides KMC-macaroni and cheese v 6.00 Vegetable of the day v 5.00 Hand Cut Fries v 6.00 Sweet Potato Fries v 6.00 Braised Red Cabbage v 5.00 Mashed Potatoes w/ gravy 5.00 Beer Battered Onion Donuts v 6.00 Perfect Cole Slaw v 3.50 Oven Roasted Garlic Fries v 5.00
Shakes 6.50 vanilla chocolate black & white strawberry coffee
Brunch
Morning Dishes Farmhouse Breakfast two eggs & a biscuit 6.75 With sugar cured bacon or apple & sage turkey sausage 9.75 Kitchenette Special two eggs, bacon & cheese on a biscuit 9.00 Turkey Sausage Sandwich with egg whites & avocado on a whole wheat bun 9.50 Herb and Goat Cheese Omelet with a biscuit 10.50 Sausage, Potato & Swiss Omelet with a biscuit 10.50 Grilled Vegetable Omelet with red pepper pesto & a biscuit 10.50 Cowgirl Omelet bacon, onions and peppers 10.50 Garden Scramble with scallions & tomatoes, topped with herb sour cream & a biscuit 10.00 High Falls eggs, roasted tomatoes, spinach mornay sauce on grilled cornbread 11.00 the above dishes come with choice of cheesy grits, field greens or breakfast potatoes
Tofu Scramble with scallions & tomatoes, topped with sundried tomato pesto & served with a field green salad v 10.00 Protein Plate two scrambled eggs with cheddar cheese & spinach served with turkey sausage & bacon 12.50 substitute egg whites 1.00
Morning Grains Cheesy Grits Bowl topped with two eggs & crumbled bacon 9.50 Yogurt and Granola Parfait with sliced bananas served with pumpkin bread 9.00 Egg Bowl scrambled eggs with two add-ons 7.00 additional add-ons 1.25 roast tomatoes *spinach *mushrooms *grilled vegetables*avocado * caramelized onions cheddar * Swiss * goat cheese * American * add-ons 2.00 sugar cured bacon * homemade turkey sausage
From the Griddle Served with Homemade Brown Sugar Vanilla Syrup Plain Pancakes made with our own four-grain batter 9.00 Fruited Pancakes blueberry, banana or apple 10.50 Gingerbread Pancakes – a Kitchenette favorite 10.00 Old Fashion Apple Pancake one giant pancake filled with sliced apples topped with apple raisin compote, sour cream, cinnamon and sugar 10.50 Cinnamon Swirl French Toast 10.00 Lemon-Cherry Baked French Toast-like bread pudding made with our homemade bread 11.50 Pumpkin Waffle-topped with dried cranberries and sugared pumpkin seeds 11.00 Lumber Jack two eggs, two plain pancakes & bacon or turkey sausage 11.00 with fruited pancakes 12.50 Lumber Jane two eggs and two pieces of French toast 11.00 with bacon or turkey sausage 14.00 Chicken & Waffle –buttermilk fried chicken on a waffle served with syrup or gravy 15.00 Potato Pancakes with apple sauce & sour cream 10.00
Doerfler maple syrup 1.50 Gluten-Free bread 2.00
Breakfast Sides Homemade Turkey Sausage with Apples & Sage 4.00 Sugar Cured Bacon 4.00 Breakfast Potatoes 4.00 Cheesy Grits 4.00 One Egg 2.50 Two Eggs 4.00
Doerfler maple syrup 1.50 Gluten-Free bread 2.00 Homemade Baked Goods Muffin or Scone Grilled Cornbread White or Wheat Toast Buttermilk Biscuit 3.50 Sour Cream Coffee Cake 4.00
v=vegan Many other dishes can be prepared vegan as well; ask your server.
Weekend Lunch
Sandwiches Served on homemade white or wheat bread Roast Turkey Sandwich with cheddar & honey mustard 12.00 Tuna Salad Sandwich with grated carrots & dill 10.50 Chicken Salad Sandwich 10.50 Tuna Melt with cheddar & tomato served open-faced on a homemade whole wheat bun 12.00 Grilled Cheese American, Swiss or cheddar 10.00 Fancy Grilled Cheese with cheddar & apple on homemade fruit & nut bread 11.00 BLT with tomato mayonnaise 11.00 Roast Turkey BLT with tomato mayonnaise 13.00 Mac & Cheese BLT a complete indulgence! A classic BLT with KMC & American cheese 13.00 Fried Chicken BLT with avocado & ranch 13.00 All sandwiches served with homemade pickle and choice of side (KMC +1.00)
Burgers Grilled Burger 11.00 Grilled Turkey Burger 11.00 The All American –American cheese, shredded lettuce, red onion and 1000 Island 13.00 The Cubano-sliced ham , Swiss cheese, yellow mustard and sliced pickles 14.00 The Greek-feta and tzatziki 13.50 Breakfast Burger-with American topped with fried egg 13.50 Blue Ring Burger with caramelized onions & blue cheese 13.50 Grand Slam Burger with sautéed mushroom, caramelized onions & cheddar cheese 13.50 Bacon Cheddar BBQ Burger with homemade BBQ sauce 13.50 The Gobbler turkey burger topped with sautéed spinach & goat cheese 13.50 The Californian cheddar cheese, avocado and salsa 14.00 Vegan Chickpea Burger with carrots, spinach and roasted garlic with sesame tahini served on grilled pita v 11.00
Burgers served with lettuce, tomato, homemade pickle & choice of side (KMC +1.00) add cheese 1.00 add bacon 2.50 add avocado 1.50
Hot Plates & Salads KMC – Kitchenette’s macaroni & cheese with smoked mozzarella, white cheddar, Swiss & parmesan served with a field green salad 12.00 Soup of the Day with a choice of biscuit, cornbread or field green salad 8.00 Soup & Sandwich cup of soup with a Fancy Grilled Cheese sandwich 12.00 Field Green Salad with tuna or chicken salad & Dijon vinaigrette 10.00 Burger Bowl grilled burger on mixed greens with roast tomatoes, red onions and roasted butternut squash 13.00 Cobb Salad grilled or fried chicken, blue cheese, tomato, celery, bacon crumbles & avocado with ranch dressing 13.00 Winter Salad with baby spinach, roasted butternut squash, dried cranberries, goat cheese, pepitas & honey Dijon dressing 13.50 Wilted Roast Brussel Sprout and Kale Caesar with parmesan breadcrumbs & homemade Caesar dressing 14.00 Vegan Salad roasted vegetables, lentils, grated carrots, roasted red onions, & grape tomatoes over mixed greens with Dijon vinaigrette v 11.50 Tandoori Chicken Salad roasted red onion, grated carrot, tomato, lentils & yogurt dressing 14.00
Add grilled or fried chicken breast to any salad 4.00
Lunch Sides Fabulous Hand Cut Fries v 6.00 Beer Battered Onion Ring Donuts v 6.00 Oven Roasted Garlic Fries v 4.75 Sweet Potato Fries v 6.00 KMC Kitchenette’s macaroni & cheese 6.00 Field Green Salad v 5.00 The Perfect Coleslaw 3.50
Beverages Fair Trade Organic Coffee 2.75 Hot Tea 2.75 Espresso 2.75 Cappuccino or Latte 4.25 Mochaccino 4.75 Hot Chocolate with homemade marshmallow or whip cream 4.25 Fresh Squeezed Orange or Grapefruit Juice 2.50/3.50 Apple Cider 3.50 Hot Apple Cider 3.50 Milk 2.50 Chocolate Milk 3.00 Pink Lemonade 3.50 Strawberry Lemonade 4.00 Iced Tea 2.75 Peach Iced Tea 3.25 Boylan’s Soda 2.50 Cola, Diet Cola, Ginger Ale, Lemon-Lime, Root Beer
Shakes chocolate, vanilla, strawberry, coffee and black and white 7.00
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email: kitchenettenyc@gmail.com |
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