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After 20 years in New York City, Kitchenette is happy to announce that it has opened its 3rd location in the Hudson Valley. Our new High Falls space includes a 60 seat restaurant as well as an intimate party space that can host up to 75 people for cocktails and 50 people for a sit-down event. If your party is larger than that, rent out our entire space. We are also thrilled to be working with Hudson Valley's best off premise venues, all of which offer a unique experience. Kitchenette Parties, our catering company offers full service catering in both NYC and the Hudson Valley. Our event planner can help you with every detail.
Kitchenette Parties looks forward to making your day special. Make memories with us.
We take pride in customizing each menu to meet ones food fancy.
Tastings can be arranged
High Falls, NY Upstate location: Ann Nickinson kitchenettehf@gmail.com 845 687 7464 NYC location: kitchenettenyc@gmail.com 212 531 7600
Progressive Cocktail Wedding Reception Becoming increasingly popular, these Progressive Cocktail Parties are all the rage and a fun, different way to celebrate your special day. Start off with passed hors d’oeuvres and then choose 3 or more food stations that are interactive. End with evening with a Wedding Cake or, if you prefer, a Mini Dessert Bar that is filled with our house baked and delicious sweets. 3 passed hors d’oeuvres Choose from our list (some choices may be additional) or have us customize to suit your particular fancies Choose 3 interactive Bars: Salad You pick, we toss. Local Greens topped with seasonal fresh vegetables, nuts and seeds and then drizzled with choice of dressing Crostini Sliced Baguettes both whole wheat and white Chopped tomato and basil Olive tapenade Roast grapes Balsamic strawberries Herbed cheese Goat cheese Chick Pea Puree Pancake Bar Potato, Sweet Potato and Vegetable pancakes waiting to be topped with: Sour cream Caviar spread Seasonal fruit compote Caramelized onions Chopped chives Soup Shooters and Baby Grilled Cheese Tomato Soup Potato Leek Gazpacho Mini Grilled Cheeses to include pear and gruyere, cheddar and cranberry, fig and goat cheese or apple and brie Sliders Mini Turkey Meatball Parmesan Burger with blue cheese and onion Baby BLT with sugar cured bacon and tomato mayonnaise Chicken and Mushroom Burger Top your burgers with lettuce, tomato, house made pickles, ketchup mustard and mayo Asian Noodle Bar served in Chinese take out container LoMein Noodles in soy, ginger and garlic Chopped peanuts Diced chicken Chopped scallions Crumbled Tofu Bean sprouts Shredded Carrots Taco Bar Mini Hard and Soft Taco shells Ground Beef Crumbled Tofu Shredded Chipotle Chicken Pico de Gallo with tomatoes, red onion, green pepper and cilantro Shredded cheese Sour cream Guacamole Raw Bar (add $10/pp) Shucked Oysters Baby Stuffed Clams Ceviche Shrimp Cocktail Marinated Mussels House cured gravlax Whitefish salad with scallions, capers and dill Baguette slices $50/person Includes 3 passed hors d’oeuvres and 3 Stations. Each additional station $10/person.
Dessert Bar ($10/person additional) Don’t want the usual Wedding Cake and cake cutting ceremony? Choose a variety of our house made desserts to end your evening. Upon request. Hors d’oeuvres Wedding Potato Pancake Bar White, Sweet and Beet & Carrot pancakes top with: Crème Fraiche Caviar Home Cured Gravlax Caramelized Onions Crumbled Bacon Creamy herb and garlic cheese Passed Meatball Parmesan Sliders Coconut Shrimp with peach chutney Mini Chicken and Waffles Eggplant Tapenade and Crumbled Feta Cheese Crostini Butternut Squash and Pear Soup Shooter Skewered Fried Green Tomato with ranch dip Mini heart shaped raspberry linzer cookies $50 per person
French Bistro Dinner Bistro Salad with chick peas, cucumbers, tomatoes and shallot vinaigrette Chicken au poivre with a pepper mustard sauce Salmon Meniere with lemon and capers Haricot Vert sautéed in shallot butter Sweet Potato Gratin Ratatouille Mini Strawberry Cream Puffs $48.00 per person Passed Hors d'oeuvres can be added for an additional cost.
Fall/Winter Wedding Menu Mini Butternut Squash Cakes with Goat Cheese Beef Bruschetta with ranch dressing Roasted Shrimp Cocktail with Chipotle BBQ Celery Root and Roasted Garlic Puff Pastry Turnovers Buttermilk Marinated Chicken with Pumpkin Seed Crust and Pumkpin Sour Cream Dip Spinach Salad with Grated Beets and Caramelized Walnuts, Blue Cheese and Honey Mustard Vinaigrette Dressing Scallop Potatoes Wilted Greens Stuffed Chicken with Cornbread, Sage and Cranberry Pan Roast Salmon with Roast Tomatoes, Capers and Olives Hand Decorated Heart Shaped Cookies $85.00 per person
Spring/Summer Wedding Menu Home Cured Gravlax on Daikon Rounds Zucchini Cakes with Chive Sour Cream Roasted Tomato and Parmesan Puffs Buttermilk Fried Chicken with Spicy Honey Dip Field Green Salad with Grated Carrots, Sunflower Seeds, Grape Tomatoes and Ranch Dressing Roast Yukon Gold Potatoes Sugar Snap Peas Poached Salmon with Lemon Aioli Panko Crusted Stuffed Chicken with Leek and Spinach Stuffing Hand Decorated Heart Shaped Cookies $85.00 per person
Brunch Wedding Cocktail Reception Assorted Seasonal Mini Muffins and Homemade Cinnamon Rolls Fresh Squeezed Orange and Grapefruit Juice
Passed Hors d’ouevres choose 6 Mini Chicken and Waffles with maple syrup drizzle Baked Crème Brulee French Toast Squares Skewered Homemade Turkey Sausage with roast apple Kitchenette’s Granola Bars with Greek yogurt and fresh berries Baby Egg and Cheese on a homemade buttermilk biscuit Home Cured Gravlax on endive with herbed cream cheese Blueberry Pancake Bites with crème fraiche Vegetable Frittata Caramelized Bacon Skewers Spicy Catfish on polenta rounds Fruit Salad Shooter $65/person
Brunch after the Wedding Oven Baked Creme Brulee French Toast with maple syrup Goat cheese, spinach and tomato Caramelized Onion and Swiss cheese Home Cured Gravalax Bagels, Muffins, Scones and Coffee Cake Strawberry butter, homemade preserves and cream cheese Sliced Fruit and Berry Platter Fresh Juices Coffee or Tea Bloody Mary, Bellini and Mimosa (1 per person) $45.00 per person
Buttermilk Biscuit Bar Homemade Preserves Strawberry Butter Honey Gravy Canadian Bacon Cheddar Cheese $10/person additional
Vegan Menu Spring/Summer
Hors D’Oeuvres Grilled Vegan Cheese Bites with Chilled Cucumber & Beet Shooter Heirloom Tomato & Fresh Herb Crostini Skewered Watermelon Marinated with Cilantro & Jalapeno Salad Baby Spinach with Orange Segments, Toasted Almonds, Dried Cranberries with Citrus Vinaigrette Mains Assorted Vegan Breads and Rolls Grilled Eggplant Stacked with Tofu & Roasted Tomato Chick Pea, Carrot & Spinach Croquette with Tahini Sauce Sides Israeli Cous Cous with Kalamata Olives, Artichoke Hearts & Scallion String Bean, Yukon Gold Potato Salad with Dijon Vinaigrette $65.00 per person
Farm Table Served with our homemade Sweet Potato and Beet Chips Hummus, Crudité. Olive Tapenade, Guacamole, Three Bean Salad, & Pickled Vegetables $10.00 per person additional We strongly believe in the importance of local sourcing. *Ask us about our delicious vegan cakes Picnic Themed Wedding Passed Hors d’oeuvres Butternut Squash and Apple Shooter Mini Cod Cake with dill tartar sauce Sweet Potato Pancakes with pear compote Jerk Pork and Coleslaw Slider Buffet Wedge Salad with heirloom tomatoes and Greek goddess dressing Buttermilk Fried Chicken BBQ Brisket Scalloped Corn Pudding Braised Greens Biscuits with gravy $65/person
Homemade Pie Table Double Crust Apple Coconut Custard Cherry Pie with lattice top Cranberry Pear Crisp and more Whipped Cream Vanilla Ice Cream $10/person additional
Family Style Dinner Passed Hors D’oeuvres Cucumber and Cilantro Gazpacho Shooter topped with spicy Bay Scallop Balsamic Strawberry and Goat Cheese Crostini Roasted New Potato stuffed with spinach and herb sour cream Home Cured Gravlax on Daikon Radish slice Stationary Hors D’oeuvres Brie and Grape Board with country breads and Kitchenette’s spicy and sweet nut mix Salad Arugula with match sticks of granny smith apples and jicama with shaved parmesan and honey lemon vinaigrette Mini corn and herb mini muffins and zucchini and sunflower seed mini muffins Main Course Grilled Rosemary Marinated Cornish Game Hen served with an onion jam Grilled Shrimp with Garden Vegetables Wheat berry and Pearl Couscous Salad with sugar snap peas, orange segments, and basil vinaigrette Grilled Asparagus Sea Salted Roasted Yukon Gold Potatoes Desserts Plated Cookies $75 per person
Bridal Shower Available in the restaurant on Saturday from 9:30am-11:00am or Saturday and Sunday from 5-6:30pm or anytime on your own home. 10 person minimum. 20 person maximum if held at Kitchenette. Either menu $25 per person Brunch Baked Egg Custard with Tomatoes and Cheddar Brioche French Toast Fruit Salad Muffins and Scones Cake Tea or Coffee
High Tea Assorted Tea Sandwiches Homemade Scones with our own Preserves Mini Lemon Squares and Mini Sugar Cookies Cake Teas
Please note the above prices are for food only. We can offer full bar service, rentals and service staff at an additional cost.
Upstate location: Ann Nickinson kitchenettehf@gmail.com 845 687 7464 NYC location: kitchenettenyc@gmail.com 212 531 7600
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email: kitchenettenyc@gmail.com |
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