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Brunch is a dressed up version of breakfast. We take our basic theme of comfort food and give it a little panache. Some of our favorites are custard fruit baked French toast, scrambled eggs with tomatoes topped with herb sour cream, and four grain pancakes laden with mixed berries. We serve Brunch in our restaurants on both Saturday and Sunday from 9:00 a.m. to 4:30 p.m.
BRUNCH Saturday and Sunday
Egg Dishes scrambled or fried, sorry no poached Chipotle Turkey Hash with sweet potatoes and corn, eggs and a buttermilk biscuit 16.00 Biscuits and Gravy- griddled, open-faced biscuit ladled with creamy sausage gravy and 2 eggs scrambled or fried 13.00 Protein Plate eggs scrambled with spinach and cheddar cheese served with both bacon and turkey sausage (does not include a biscuit) 16.00 Cheesy Grits Bowl and Biscuit – cheesy grits topped with 2 eggs, bacon crumbles and more cheddar cheese 13.50 Vegan Garden Scrambler with tofu, herbs, tomato and red pepper pesto served with field greens and whole wheat toast 15.00 the following egg dishes are served with a choice of: cheese grits, field greens, or breakfast potatoes: Farmhouse Breakfast two eggs and a house baked buttermilk biscuit 11.00 add bacon or homemade turkey sausage 14.75 Kitchenette Breakfast Sandwich two eggs, bacon and cheese on a biscuit 13.00 Harlemette Sandwich egg whites, cheddar and turkey sausage on a biscuit 13.50 Herb and Goat Cheese Omelet with a biscuit 14.00 Roasted Vegetable Omelet, with red pepper pesto and a biscuit 13.50 Spinach, Balsamic Roasted Tomato and Brie Omelet with a biscuit 14.00 Cowgirl Omelet with Canadian bacon, peppers, onions and a biscuit 13.50 Turkey Sausage Omelet with potato and cheddar cheese and a biscuit 14.00 Garden Scramble with scallions and tomatoes, topped with herb sour cream and a biscuit 14.00 Cottage Breakfast scrambled eggs with bacon, Swiss and caramelized onions and a buttermilk biscuit 14.00 Steak & Eggs – grilled hanger steak, eggs and homemade white toast 18.00 Panko Crusted Crab Cake and Eggs – 2 eggs on a sautéed Maryland crab cake topped with spinach-cheese sauce and homemade white toast 16.00 From the Griddle Plain Pancakes made with our own four-grain batter 13.00 Blackberry Cherry Pancakes 15.00 Old Fashioned Apple Pancake one giant pancake with apple raisin compote and sour cream and dusted with cinnamon sugar 15.00 Baked Crème Brulee French Toast 14.75 Cinnamon Swirl French Toast 13.00 Sweet Potato Waffle with toasted pumpkin seeds, dried cranberries dolloped with cranberry butter 14.50 Plain Waffle with strawberry butter $12.00 Chicken and Waffles - 2 pieces fried chicken atop a waffle with your choice of gravy or brown sugar-vanilla syrup 18.50 Lumber Jane 2 eggs, cinnamon swirl French toast and bacon or turkey sausage 17.50 substitute baked French toast add 2.00 no other substitutions, please Lumber Jack eggs, two plain pancakes and bacon or turkey sausage 16.00 with blueberry or apple pancakes 17.00 no other substitutions, please
Morning Cereal Wake Up Granola - our own granola topped with Greek yogurt and blueberry compote served with pumpkin bread 11.50 Oatmeal Porridge with warm apple raisin compote, milk and cinnamon toast 11.50 All pancakes, French toast and waffles served with homemade brown sugar-vanilla syrup. Maple Syrup $2.00 Gluten Free Bread as a substitute add $2.00
Sides Homemade Turkey Sausage with Apples & Sage 6.00 Sugar Cured Bacon 6.00 Canadian Bacon 6.00 Breakfast Potatoes 5.50 Cheesy Grits 5.50 Side of Turkey Hash 8.00 One Egg 2.50 Two Eggs 4.00 Short Stack Pancakes 8.00/9.00 1 Piece French Toast 6.50 Sliced Bananas & Strawberries 5.50
Baked Goods Muffin 3.00 Scone 3.50 Buttermilk Biscuit 4.00 White or Wheat Toast 4.00 Gluten Free Toast 6.00 Cornbread 5.00 Coffeecake 5.50
Beverages Fair Trade Organic Coffee 3.25 Hot Tea 3.00 Espresso 3.00 Cappuccino or Latte 5.00 Mochaccino 5.25 Caramel Cappuccino 5.25 Hot Chocolate with homemade marshmallow 5.00 Peppermint Hot Chocolate with homemade marshmallow 5.25 Cold Apple Cider 4.75 Hot Apple Cider 5.00 Fresh Squeezed Orange or Grapefruit Juice 4.75 Milk 2.50 Chocolate Milk 3.00 Pink Lemonade 3.50 Strawberry Lemonade 4.25 Iced Tea 3.25 Soda or Bottled Water 2.50
Lunch Served from 11am until 5pm Saturday and Sunday
Burgers Grilled Burger 14.00 Grilled Turkey Burger 14.00 American Burger with American cheese, pickles and Russian dressing 16.50 Blue Ring Burger with caramelized onions and blue cheese 16.50 Grand Slam Burger with sautéed mushroom, caramelized onions and cheddar 16.50 Bacon Cheddar BBQ Burger with homemade BBQ sauce 16.50 Californian Burger with cheddar, avocado, and salsa 16.50 Breakfast Burger – top our burger with a sunny side or over easy egg and your choice of cheese 16.50 Burger Bowl don’t want a bun? Try this. A burger on top of field greens with roast tomatoes, butternut squash and sliced red onion, served with your choice of dressing (does not come with a side) 17.00 Vegan Chick Pea Burger with carrots, spinach, roast garlic topped with sesame tahini 15.00 Shakes 7.25 vanilla chocolate black & white strawberry Cookie Jar – chocolate chip cookies and chocolate sauce blended in vanilla ice cream 8.50
Burgers, BLTs and hot sandwiches are served with homemade pickle and choice of oven roasted garlic fries, coleslaw or field green salad KMC - macaroni and cheese add 2.00 add bacon 2.50 add avocado 1.50 add cheese 1.50
Plates, Chili, Soups and Salads KMC – Kitchenette’s mPlates, Chili, Soups and Salads KMC – Kitchenette’s macaroni and cheese with smoked mozzarella served with field green salad 16.50 Chili served with cornbread and field green salad topped with cheddar, onion and sour cream 16.00 Chicken Noodle Soup or Daily Soup with a grilled biscuit and field green salad 14.50 Cobb Salad spicy chicken, blue cheese, tomato, celery and avocado with bacon buttermilk dressing 17.00 Our Tuna Salad with grated carrots and dill over field green salad with grape tomatoes and mustard vinaigrette 15.00 Winter Salad spinach, goat cheese, dried cranberries, toasted pumpkin seeds, butternut squash, and honey Dijon vinaigrette 17.00 Vegan Salad with roasted veggies, lentils, grated carrots, toasted pumpkin seeds and mustard vinaigrette over field greens 16.00
We bake all of our desserts and many of our breads in house. Gluten free bread available as a substitute for an additional $2.00
Lunch Sides Oven Roasted Garlic Fries 5.50 KMC – mac and cheese 6.00 Field Green Salad 5.00 The Perfect Coleslaw 5.00
Kitchenette's Original Alcoholic Drinks
Our Raved About Strawberry Sangria Glass: 7.50 Pitcher: 25.00 Apple Pie Mimosa Flute: 7.50 Pitcher: 25.00 Bloody Kitch (Our Version of a Bloody Mary) Jar: 7.25 Pitcher: 25.00
Kitchenette Uptown 212-531-7600
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email: kitchenettenyc@gmail.com |
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