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We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house and same loving touch Grandma would put in her cooking is what we do at here. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Snacks Zucchini and Carrot Cakes with citrus chive sour cream 8.00 Apricot Siracha Glazed Chicken Wings with ranch dressing (GF) ½ dozen 9.00 dozen 16.50 Charred Broccoli with citrus chive sour cream 7.00 Rigatoni with brie, garlic tomatoes and shredded basil 9.00 Homemade Guacamole and house made chips (V, GF) 8.50 Grilled Cornbread with strawberry butter 6.00 Homemade Daily Soup 6.50 Field Green Salad with grape tomatoes (V, GF) 6.00 Baby Kale Caesar Appetizer tossed with our own Caesar dressing and parmesan bread crumbs 9.00 English Cucumber Salad with mint and feta cheese over field greens with a lemon vinaigrette (GF) 8.00 Dishes Kitchenette Specialty - Turkey meatloaf served with mashed potatoes and gravy 18.50 Lemon Parmesan Chicken Breast served with zucchini ribbons and tomato basil sauce 19.50 KMC - Kitchenette’s macaroni and cheese with 4 cheeses including smoked mozzarella served with field green salad 16.50 Crispy Buttermilk Fried Chicken 3 pieces served with KMC 19.00 Roasted Salmon with blistered tomatoes, white wine and herbs served over couscous 22.00 Supper Bowl – smashed spiced red lentils, baby kale & charred broccoli topped with chopped scallions and basil puree drizzle (V GF) 14.00 Add Grilled Chicken or Grilled Tofu 4.50 Add Grilled Salmon or Grilled Hanger Steak 8.00 Honey Sesame 1/4 Chicken with macaroni salad and cornbread 16.00 Eggplant Parmesan – Parmesan crusted baked eggplant layered with our own tomato sauce and topped with parmesan cheese 14.00 Soup Dinner with grilled biscuit and field green salad 14.50 Chili Dinner served with cornbread and field green salad 16.50 Rigatoni with brie, garlic tomatoes and shredded basil 16.00
Breakfast for Dinner Chicken and Waffles- two pieces fried chicken atop a waffle with gravy or brown sugar-vanilla syrup 18.50 Farmhouse eggs, garlic fries or field green salad and a biscuit 12.00 add bacon or turkey sausage 15.50 Kitchenette eggs, bacon and cheese on a biscuit served with garlic fries or field green salad 13.50 Herb and Goat Cheese Omelet with garlic fries or field green salad and a biscuit 14.00 Lumber Jack eggs, plain or blueberry pancakes, bacon or turkey sausage 17.00 Plain or Blueberry Pancakes made with our own four-grain batter 14.00 Pancakes served with our house made brown sugar-vanilla syrup. Pure maple syrup 2.00
Burgers, BLTs and hot sandwiches are served with lettuce, tomato, a homemade pickle and your choice of: oven roasted garlic fries, coleslaw, macaroni salad or field green salad Add 2.50 for any other side Add cheese 2.00 Add avocado 2.00 Add bacon 2.50
BLT Sandwiches BLT with tomato mayonnaise 13.50 Roast Turkey BLT with tomato mayonnaise 16.50 Grilled Chicken BLT avocado and ranch dressing 16.50 Mac & Cheese BLT a classic BLT sandwich with, KMC and American cheese, a complete indulgence 17.00 Hot Sandwiches Panini with Swiss, mushroom and spinach 13.50 Add grilled chicken 4.50 Add grilled steak 7.00 Steak Press with blue cheese & caramelized onions 18.00 Tuna Melt with cheddar and tomato served open faced on whole wheat toast 15.00 Grilled Cheese American, Swiss or Cheddar 13.00 Fancy Grilled Cheese with brie and peach chutney on homemade fruit and nut bread 14.50 Add tomato 1.00 Add bacon 2.50 Add avocado 2.00
Burgers & Shakes Grilled Burger 14.50 Grilled Turkey Burger 14.50 Bistro Burger with brie, red peppers, garlic mayo 17.00 Blue Ring Burger with caramelized onions and blue cheese 17.00 Grand Slam Burger with sautéed mushrooms, caramelized onions and cheddar 17.00 Bacon Cheddar BBQ Burger with homemade BBQ sauce 17.00 Californian Burger with cheddar, avocado and salsa verde 17.00 Vegan Chick Pea Burger with carrots, spinach and roast garlic topped with sesame tahini (V) 15.50 Shakes 7.75 Vanilla Chocolate Black & White Strawberry Fancy Shakes 8.50 Cookie Jar Strawberry Shortcake Brownie Burgers, BLTs and hot sandwiches are served with lettuce, tomato, a homemade pickle and your choice of: oven roasted garlic fries, coleslaw, macaroni salad or field green salad Add 2.50 for any other side Add cheese 2.00 Add avocado 2.00 Add bacon 2.50
Supper Salads Cobb Salad - Spicy chicken, blue cheese, tomato, celery, bacon crumbles, avocado and ranch dressing (GF) 17.50 Kitchenette Salad - Couscous, hummus, cucumbers, grated carrots over field greens with tzatziki dressing and pita wedges 16.00 Baby Kale Caesar Salad - tossed with our own Caesar dressing and parmesan bread crumbs 16.00 Add Grilled Chicken or Grilled Tofu 4.50 Add Grilled Hanger Steak or Grilled Salmon 8.00 Tuna Salad with grated carrots & dill over field greens with grape tomatoes, mustard vinaigrette (GF) 15.00 Composed Salad - English Cucumber Salad with mint and feta, Charred Broccoli and Grilled Tofu served over field greens with grape tomatoes and Lemon-Vinaigrette (GF) 16.50
We house brine our own pickles and bake all of our desserts and many of our breads in house. Gluten free bread available as a substitute for 2.50 additional. Many of our dishes can easily be adapted to vegan and gluten free.
Kitchenette Uptown 212-531-7600
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email: kitchenettenyc@gmail.com |
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